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KMID : 1134820080370060805
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Journal of the Korean Society of Food Science and Nutrition
2008 Volume.37 No. 6 p.805 ~ p.809
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Antioxidative Activity of Volatile Compounds in Flower of Chrysanthemum indicum, C. morifolium, and C. zawadskii
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Woo Koan-Sik
Yoo Jeong-Sik
Hwang In-Guk
Lee Youn-Ri
Lee Chul-Hee
Yoon Hyang-Sik
Lee Jun-Soo
Jeong Heon-Sang
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Abstract
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The objective of this study was to compare the aroma characteristics and antioxidant activity of Chrysanthemum indicum Linne (CIL), C. morifolium Ramat (CMR) and C. zawadskii var Latilobum (CZL). The volatile compounds were extracted by simultaneous steam distillation extraction and identified with gas chromatography/mass spectrometer. The major volatile compounds of Chrysanthemum sp. were camphene, 1,8-cineole, benzene, pinocarvone, bicyclo-2,2,1-heptan-2-ol, β-caryophyllene, 3-cyclohexen-1-ol, γ-curcumene, zingiberene and β-bisabolene. The DPPH radical scavenging activity (EDA, %) of volatile compounds in CIL, CMR and CZL were 30.57, 46.36, and 51.72%/g sample, respectively. The ascorbic acid equivalent antioxidant capacity (AEAC) of volatile compounds were 34.99, 35.31, and 38.48 mg AEAC/g, respectively.
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KEYWORD
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Chrysanthemum indicum Linne, Chrysanthemum morifolium Ramat, Chrysanthemum zawadskii var Latilobum, volatile compounds, antioxidative activity
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